SUITE ATTENDANT - ENTERPRISE CENTER

Compass Group•St. Louis, MO

1d•Onsite

About The Position

The Suite Attendant is responsible for receiving specific orders and requests to be fulfilled before, during, and after each event. In this position, the suite attendant should have an understanding of the content of the menu and ensures that food is delivered in a timely fashion. The attendant maintains each suite during the event. The attendant should understand and follow food safety and sanitation guidelines and help with the execution of area setup and breakdown.

Requirements

Stand for long periods of time and be able to actively engage physically with guests.
Ability to stand, walk, stoop, kneel, crouch or crawl.
React with physical and mental alertness in emergency situations.
Demonstrate physical stamina and agility required to be mobile for long periods throughout the day.
Lift/move materials and equipment up to 50 pounds.
Move from sitting to standing position easily and quickly.

Responsibilities

Ensures all food and beverage is properly delivered and/or stored.
Pick up food from the kitchen and deliver it to guests in-seat.
Maintain the suite before, during, and after each event.
Knowledgeable on all menu offerings.
Follows set up and break down processes efficiently.
Thoroughly completes all event set-up and breakdown responsibilities within timelines provided.
Performs post event product inventory and restocks as needed.
Understands all event paperwork and reports.
Always exceeds guest expectations.
Adheres to location appearance guidelines.
Acts with a sense of urgency and professionalism.
Maintains prep and service areas.
Employs good safety and sanitation practices.
Follows responsible alcohol service policies.
Understands the importance of maintaining equipment.
Help fellow employees whenever necessary.
Performs other duties as assigned.