Substitute Food Service Worker - York Suburban School Nutrition

Whitsons Culinary Group•York, PA

3d•Onsite

About The Position

Join our school nutrition team as a Substitute Food Service Worker and help serve nutritious meals that power learning—on the days that work best for you! As a substitute team member, you'll help keep the kitchen running smoothly and students smiling—even if you're only available a few days a week. At Whitsons, we believe that every child deserves a healthy, nourishing meal to succeed in the classroom and beyond.

Requirements

Must complete all Whitsons and government-mandated training as required.
Ability to speak and read English sufficient to understand and perform job assignments, follow recipes, and comply with safety requirements.
Always presents a positive and professional image; ability to work effectively as part of a food service team in a fast-paced kitchen environment.
Consistently follows food safety, sanitation, and applicable regulatory standards; maintains accurate logs and documentation and complies with all Whitsons policies at all times.
Demonstrates care in portioning, temperature monitoring, station setup, and recordkeeping.

Nice To Haves

Minimum 1 year of professional food service experience preferred but not required
ServSafe certification preferred but not required

Responsibilities

Prep, portion, and serve meals to students and staff
Set up and clean serving areas and kitchen equipment
Follow all food safety and sanitation guidelines
Contribute to a positive and welcoming mealtime atmosphere
Support the team and jump in wherever needed
Completes assigned food preparation, service, and sanitation tasks accurately and on time
Follows portion and production standards to ensure consistent, high-quality meal service every shift
Ensures every station is stocked, clean, and properly maintained throughout the service day
Works cooperatively with the Chef Manager, Lead Cook, and fellow food service workers
Contributes to a positive, productive kitchen environment and supports the team’s daily service goals
Serves guests in a friendly and professional manner
Takes pride in the quality and presentation of every meal
Maintains a welcoming and clean station at all times
Arrives on time, follows assigned schedules and break rotations
Maintains proper dress and hygiene standards
Consistently presents a positive image on behalf of Whitsons