Substitute Food Service Worker - Litchfield School Nutrition

Whitsons Culinary GroupLitchfield, IL
Onsite

About The Position

Want to make a difference in kids' lives and enjoy a job that works around your life? Join our school nutrition team as a Substitute Food Service Worker and help serve nutritious meals that power learning—on the days that work best for you! At Whitsons, we believe that every child deserves a healthy, nourishing meal to succeed in the classroom and beyond. As a substitute team member, you'll help keep the kitchen running smoothly and students smiling—even if you're only available a few days a week. Apply today and enjoy flexible work while helping nourish young minds—at Whitsons our mission is Enhancing Life One Meal at a Time™.

Requirements

  • Must complete all Whitsons and government-mandated training as required.
  • Ability to speak and read English sufficient to understand and perform job assignments, follow recipes, and comply with safety requirements.
  • Always presents a positive and professional image; ability to work effectively as part of a food service team in a fast-paced kitchen environment.
  • Consistently follows food safety, sanitation, and applicable regulatory standards; maintains accurate logs and documentation and complies with all Whitsons policies at all times.
  • Completes assigned food preparation, service, and sanitation tasks accurately and on time; follows portion and production standards to ensure consistent, high-quality meal service every shift.
  • Demonstrates care in portioning, temperature monitoring, station setup, and recordkeeping; ensures every station is stocked, clean, and properly maintained throughout the service day.
  • Works cooperatively with the Chef Manager, Lead Cook, and fellow food service workers; contributes to a positive, productive kitchen environment and supports the team’s daily service goals.
  • Serves guests in a friendly and professional manner; takes pride in the quality and presentation of every meal; maintains a welcoming and clean station at all times.
  • Arrives on time, follows assigned schedules and break rotations, maintains proper dress and hygiene standards, and consistently presents a positive image on behalf of Whitsons.

Nice To Haves

  • Minimum 1 year of professional food service experience preferred but not required
  • ServSafe certification preferred but not required

Responsibilities

  • Prep, portion, and serve meals to students and staff
  • Set up and clean serving areas and kitchen equipment
  • Follow all food safety and sanitation guidelines
  • Contribute to a positive and welcoming mealtime atmosphere
  • Support the team and jump in wherever needed

Benefits

  • Family-friendly hours – off by mid-afternoon
  • No nights, weekends, or holidays
  • Summers off
  • No experience needed – we provide training
  • Make a meaningful impact in your local schools
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