Substitute Food Service Worker - East Ramapo School Nutrition
About The Position
The Substitute Food Service Worker supports school meal service by preparing, portioning, and serving meals to students and staff; setting up and cleaning serving areas and kitchen equipment; and following food safety and sanitation requirements. The position helps maintain a welcoming mealtime atmosphere and supports the food service team as needed. It is flexible and on-call, with work aligned to the facility’s food service schedule. The role is primarily site-based in a kitchen and food service production environment, with occasional travel to other locations for substitute coverage or support. The posting describes the position as full-time or part-time and non-exempt. Pay is $16.00 per hour.
Requirements
- A positive attitude and willingness to help.
- Dependability and attention to cleanliness and detail.
- Ability to take direction and follow food safety rules.
- Ability to speak and read English sufficiently to understand and perform job assignments, follow recipes, and comply with safety requirements.
- Ability to work effectively as part of a food service team in a fast-paced kitchen environment.
- Must complete required Whitsons and government-mandated training.
- Minimum one year of professional food service experience is preferred but not required.
- Must be able to stand for most of the workday; frequently walk, talk, and hear; handle food, tools, and equipment; and reach with hands and arms.
- Must be able to lift and/or move up to 50 pounds, including while turning side to side.
- Must have close vision and the ability to adjust focus.
Nice To Haves
- At least one year of professional food service experience.
- ServSafe certification.
Responsibilities
- Prepare, portion, and serve meals to students and staff.
- Set up and clean serving areas and kitchen equipment.
- Follow food safety, sanitation, and applicable regulatory standards; maintain accurate logs and documentation.
- Complete assigned food preparation, service, and sanitation tasks accurately and on time, following portion and production standards.
- Monitor food temperatures and keep stations stocked, clean, and properly maintained.
- Work cooperatively with the Chef Manager, Lead Cook, and fellow food service workers to support daily service goals.
- Serve guests in a friendly and professional manner and maintain a welcoming, clean station.
- Follow assigned schedules and break rotations and maintain appropriate dress and hygiene standards.
- Support the team and perform other duties as needed.
- Travel occasionally to other locations for substitute coverage or support.
Benefits
- Medical, dental, and vision benefits.
- Retirement benefits.
- Paid time off.
- Competitive pay and opportunities for growth.
- Flexible, family-friendly hours; generally off by mid-afternoon.
- No nights, weekends, or holidays.
- Summers off.
- Training provided; no prior experience required.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
