Substitute Food Service Worker - Somonauk School Nutrition

Whitsons Culinary Group•Somonauk, IL

2d•Onsite

About The Position

The Substitute Food Service Worker supports school meal service by preparing, portioning, and serving meals to students and staff, and by setting up and cleaning serving areas and kitchen equipment. The role helps maintain a positive mealtime atmosphere and supports the kitchen team wherever needed. Work is scheduled as needed in line with the facility’s food service schedule, with flexible on-call availability described in the posting. The position requires following food safety, sanitation, regulatory, and company standards; completing preparation, service, and sanitation tasks accurately and on time; and maintaining clean, stocked stations and accurate records. Team members serve guests professionally, follow assigned schedules and break rotations, and maintain appropriate dress and hygiene. The role operates primarily at a site in a kitchen and food service production environment. Standing is required for most of the workday, and meal service may involve moderate to loud noise. Occasional travel to other locations for substitute coverage or support may be required. Occasional extended hours may also be required for special events or operational needs.

Requirements

Complete all Whitsons- and government-mandated training as required.
Ability to speak and read English sufficiently to understand and perform job assignments, follow recipes, and comply with safety requirements.
Ability to work effectively as part of a food service team in a fast-paced kitchen environment.
Positive attitude, dependability, attention to cleanliness, and ability to take direction and follow food safety rules.
Ability to stand for most of the workday; frequently walk, talk, and hear; handle food, tools, and equipment; and reach with hands and arms.
Ability to lift and/or move up to 50 pounds, including while turning side to side.
Ability to work around hot and cold temperatures and regularly move in and out of storerooms and near freezers.
Close vision and ability to adjust focus.

Nice To Haves

At least 1 year of professional food service experience is preferred but not required.
ServSafe certification is preferred but not required.
Enjoyment of being around children and school staff.

Responsibilities

Prepare, portion, and serve meals to students and staff.
Set up and clean serving areas and kitchen equipment.
Follow food safety, sanitation, regulatory, and company standards.
Maintain accurate logs and documentation.
Complete food preparation, service, and sanitation tasks accurately and on time, following portion and production standards.
Monitor temperatures and ensure stations are stocked, clean, and properly maintained.
Contribute to a positive and welcoming mealtime atmosphere.
Work cooperatively with the Chef Manager, Lead Cook, and fellow food service workers, supporting daily service goals.
Serve guests in a friendly and professional manner and maintain a welcoming, clean station.
Follow assigned schedules and break rotations and maintain appropriate dress and hygiene standards.