Substitute Food Service Worker - Yorktown School Nutrition

Whitsons Culinary Group•Town of Yorktown, NY

4h•$17 - $18•Onsite

About The Position

The Substitute Food Service Worker supports school meal service by preparing, portioning, and serving meals to students and staff; setting up and cleaning serving areas and kitchen equipment; following food safety and sanitation requirements; and helping maintain a welcoming mealtime atmosphere. The position provides on-call substitute coverage according to the facility’s food service schedule and may involve occasional work at other locations or extended hours for special events or operational needs. Training is provided, and the role is described as suitable for someone available a few days a week. This is a full-time or part-time non-exempt position. It operates primarily in a kitchen and food service production environment, with moderate to loud noise during meal service. The work includes standing for most of the day, handling food and equipment, and exposure to hot and cold temperatures.

Requirements

Complete all required Whitsons and government-mandated training.
Ability to speak and read English sufficiently to understand and perform assignments, follow recipes, and comply with safety requirements.
Ability to work effectively as part of a food service team in a fast-paced kitchen environment.
Positive attitude and willingness to help.
Dependability and attention to cleanliness.
Ability to take direction and follow food safety rules.
Enjoyment of working around children and school staff.
Ability to stand for most of the workday; frequently walk, talk, and hear; handle food, tools, and equipment; and reach with hands and arms.
Ability to lift and/or move up to 50 pounds, including while turning side to side.
Ability to work around hot and cold temperatures and move in and out of storerooms and near freezers.
Close vision and ability to adjust focus.

Nice To Haves

At least 1 year of professional food service experience (preferred but not required).
ServSafe certification (preferred but not required).

Responsibilities

Prepare, portion, and serve meals to students and staff.
Set up and clean serving areas and kitchen equipment.
Follow food safety, sanitation, and applicable regulatory standards.
Maintain accurate logs and documentation and comply with Whitsons policies.
Complete assigned food preparation, service, and sanitation tasks accurately and on time.
Follow portion and production standards to ensure consistent, high-quality meal service.
Monitor temperatures, set up stations, maintain records, and keep stations stocked, clean, and properly maintained.
Work cooperatively with the Chef Manager, Lead Cook, and fellow food service workers.
Serve guests in a friendly and professional manner and maintain a welcoming, clean station.
Arrive on time, follow assigned schedules and break rotations, and maintain proper dress and hygiene standards.
Travel occasionally to other locations for substitute coverage or support.