Substitute Food Service Worker/Cashier - Yorktown School Nutrition

Whitsons Culinary Group•Town of Yorktown, NY
•Onsite

About The Position

Join our school nutrition team as a Substitute Food Service Worker and help serve nutritious meals that power learning—on the days that work best for you! This is a flexible, on-call position, Monday-Friday, with no nights or weekends. You'll play a vital role in creating a healthy, happy school day by preparing and serving meals to students and staff.

Requirements

  • Must complete all Whitsons and government-mandated training as required.
  • Ability to speak and read English sufficient to understand and perform job assignments, follow recipes, and comply with safety requirements.
  • Always presents a positive and professional image; ability to work effectively as part of a food service team in a fast-paced kitchen environment.
  • Consistently follows food safety, sanitation, and applicable regulatory standards; maintains accurate logs and documentation and complies with all Whitsons policies at all times.
  • Completes assigned food preparation, service, and sanitation tasks accurately and on time; follows portion and production standards to ensure consistent, high-quality meal service every shift.
  • Demonstrates care in portioning, temperature monitoring, station setup, and recordkeeping; ensures every station is stocked, clean, and properly maintained throughout the service day.
  • Works cooperatively with the Chef Manager, Lead Cook, and fellow food service workers; contributes to a positive, productive kitchen environment and supports the team’s daily service goals.
  • Serves guests in a friendly and professional manner; takes pride in the quality and presentation of every meal; maintains a welcoming and clean station at all times.
  • Arrives on time, follows assigned schedules and break rotations, maintains proper dress and hygiene standards, and consistently presents a positive image on behalf of Whitsons.

Nice To Haves

  • Minimum 1 year of professional food service experience preferred but not required
  • ServSafe certification preferred but not required

Responsibilities

  • Prep, portion, and serve meals to students and staff
  • Set up and clean serving stations and kitchen areas
  • Follow food safety and sanitation procedures
  • Contribute to a positive and welcoming mealtime experience
  • Support the team and jump in wherever needed

Benefits

  • medical
  • dental
  • vision
  • retirement
  • Paid time off
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