Substitute Cook PRN

Upbring • Texas City, TX

60d

About The Position

The Substitute Cook prepares and serves meals according to the planned schedule while the assigned Cook is absent. The role supports compliance with CACFP, Head Start Performance Standards, and applicable regulations by preparing meals, following food safety and sanitation practices, and maintaining a clean and safe kitchen. The position may require travel up to 10% and involves working in a child facility with constant exposure to children.

Requirements

• High school diploma or equivalent.
• One year of food services or kitchen experience.
• Current Food Handler’s permit or certification.

Nice To Haves

• Two years of experience in the food services industry.

Responsibilities

• Prepare and serve meals according to CACFP guidelines and proper food preparation methods.
• Ensure adequate food portions for children and staff during scheduled mealtimes.
• Maintain a clean, safe, and sanitized kitchen, including properly washing and storing dishes and utensils.
• Assist with transporting and serving meals while following food safety regulations.
• Dispose of leftovers and help manage fresh food inventory.
• Follow safety, sanitation, and child welfare policies, including Head Start and regulatory standards.
• Immediately report child health or safety concerns to a supervisor and nutrition coordinator.
• Follow CACFP regulations, maintain accurate CACFP documentation, and track food inventory.
• Apply working knowledge of safety, sanitation, and food handling procedures required by city, state, and county health department regulations.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED