Substitute Cook

Marriott•New York, NY

6d•$36 - $48•Onsite

About The Position

This role involves preparing food, maintaining a clean work station, and adhering to company policies. The Substitute Cook will operate various kitchen equipment, prepare both hot and cold dishes, and ensure food quality and safety standards are met. Responsibilities also include general kitchen upkeep, guest interaction according to company standards, and contributing to a positive team environment. The position requires physical stamina for standing, walking, and lifting, as well as adherence to safety protocols.

Requirements

At least 2 years of related work experience.

Nice To Haves

High school diploma or G.E.D. equivalent.
No supervisory experience.
None

Responsibilities

Set-up and break down work station.
Operate ovens, stoves, grills, microwaves, and fryers to prepare foods.
Prepare cold food.
Monitor food quality while preparing food.
Test foods to determine if they have been cooked sufficiently.
Wash and peel fresh fruits and vegetables.
Prepare ingredients for cooking, including portioning, chopping, and storing food.
Weigh, measure, and mix ingredients.
Prepare special meals or substitute items.
Serve food in proper portions onto proper receptacle.
Wash and disinfect kitchen area, tables, tools, knives, and equipment.
Follow all company and safety and security policies and procedures.
Report maintenance needs, accidents, injuries, and unsafe work conditions to manager.
Complete safety training and certifications.
Ensure uniform and personal appearance are clean and professional.
Maintain confidentiality of proprietary information.
Protect company assets.
Welcome and acknowledge all guests according to company standards.
Anticipate and address guests’ service needs.
Develop and maintain positive working relationships with others.
Support team to reach common goals.
Speak with others using clear and professional language.
Ensure adherence to quality expectations and standards.
Stand, sit, or walk for an extended period of time.
Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.
Perform other reasonable job duties as requested by Supervisors.