Under the direction of an assigned supervisor, assist in quantity preparation and serving of foods at assigned District sites; maintain food service facilities, equipment and utensils in a clean and sanitary condition. This recruitment is for substitutes only. Positions in the job classification typically work 3-6 hours/day, 180 student instructional days per year. Positions in the job classification typically work on-call, as needed.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED