Subkit Operator, AM, Fresh Kitchen - Dacula

Publix•Dacula, GA

1d•Onsite

About The Position

The Subkit Operator position in the Fresh Kitchen is responsible for setting up the production area, operating all equipment in the department, and documenting equipment inspections. This role also involves reporting unsafe conditions or damage to product, equipment, or the facility. The operator will be responsible for labeling and ensuring accurate inventory of fresh ingredients and the final product, as well as selecting sub kits for designated stores. Maintaining a clean equipment and work area in accordance with Good Manufacturing Practices (GMPs) and performing quality inspections of finished product are key aspects of this role. Additionally, the operator will accurately complete and maintain all required paperwork, including accounting, quality, and production documentation, and perform other duties as assigned.

Requirements

Must be at least 18 years old
Must demonstrate excellent work habits in line with Good Manufacturing Practices (GMPs)
Must demonstrate safe working habits
Must be able to lift in excess of 50 lbs. frequently
Must be able to learn and perform all positions
Must be able to work in a fast-paced environment
Must have good human relations skills (the ability to work well with others and be a team player)
Must be able to work any shift, nights, weekends, holidays, and extended hours
Must have excellent attendance and punctuality
Must be willing to assist other team members in other areas
Must be able to perform steady and productive work for an extended period of time
Must be able to work efficiently with little or no supervision
Must understand Lockout/Tagout compliance requirements
Must be dependable and possess good follow up skills
Good verbal and written communication skills
Must be able to follow detailed written and verbal instructions
Must possess basic math skills
Must be able to communicate effectively
Must show enthusiasm, initiative, and pride in work and a commitment to Publix and our mission.

Responsibilities

Setting up production area
Operating all equipment in the department
Documenting equipment inspections
Reporting unsafe conditions or damage to product, equipment or facility
Labeling and ensuring accurate inventory of fresh ingredients and final product
Selecting sub kits for designated stores
Maintaining clean equipment and work area in accordance with Good Manufacturing Practices (GMPs)
Performing quality inspections of finished product
Accurately completing and maintaining all paperwork required by the position including accounting, quality, and production documentation
Other duties as assigned