This position is for an overnight line worker in the Fresh Kitchen. Responsibilities include setting up the production line, moving ingredients, assembling sandwiches, platters, and sub kits, preparing baked goods, loading and unloading racks, ovens, and other equipment, and placing containers on conveyor belts at line speed. The role requires rotating in all positions and assisting with other duties as assigned.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed