The substitute food service worker position works in a local school kitchen or cafeteria on an as-needed basis. The role supports food preparation and service, sanitation, inventory and cost controls, register operation, and cleaning. The schedule is Monday through Friday during daylight hours, with no evenings or weekends and holidays off. PTO and a 401(k) are mentioned. The Nutrition Group is a food service management company founded in 1975 that operates in seven states and serves clients healthy meals throughout the year.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed