Styler DSI SW - Days

Simmons Foods•Southwest City, MO

8h•Onsite

About The Position

This position is responsible for placing product on conveyor lines going into a spiral freezer in the proper manner, ensuring that the product is spread out and meets specifications. The role involves maintaining line speeds, inspecting meat for bones or fat, identifying and removing improper cuts, and rotating to other positions on the line as required. The employee will participate as a member of the team, contributing to ongoing development and communication of team concepts, programs, and policies. They will also be familiar with Simmons' operating systems and their role in supporting these systems, including quality, security, and LEAN principles. The position requires performing other duties as necessary to support business objectives.

Requirements

Must be able to move, push or pull up to 55 pounds from table to scales at waist level.
Must be able to bend, stoop, walk, stand and work in a cold, wet, noisy, dusty environment for entire shift.
This position involves repetitive motion.
May include rotating through cold and hot areas of the plant.
Must be able to work on feet for entire shift.
Will use water resistant footwear, hearing protection, hair net(s), liners, smock, gloves and any other protective equipment as needed or required.

Nice To Haves

Preference for poultry or food processing organization

Responsibilities

Places and spreads product on conveyor belt, ensuring product is straight and that pieces do not fold, overlap or touch one another before letting it go on through machine.
Ensures the red laser beam strikes right down the keel (center) of the breast butterfly and right along side of the breast split.
Prevents air pockets from affecting weights by pressing down on each breast as it goes by.
Maintains line speeds and ensures product meets specifications.
Inspects the meat for bones or fat and returns any rejects back to the debone trimline.
Identifies improper cuts on cut up product.
Notifies supervisor of bad cuts and removes bad cuts from the line.
Rotates to other positions on the line as required.
Participates as a member of the Team, fostering strong cohesiveness and accepting responsibility to quickly identify any areas that lack cohesiveness, bringing them to the attention of the team leader and working with the team in a supportive manner to resolve issues.
Is familiar with Simmons’ established operating systems (e.g. quality, security, office environment, company policies, LEAN); understands the responsibility to maintain familiarity with the systems and this position’s role in support of these systems.
Performs other duties as necessary in support of business objectives.