Student Worker, Nutrition Services

GreeleyGreeley, CO
Onsite

About The Position

Performs various functions related to the preparation and serving of food in a school environment, and for maintaining clean and sanitary equipment and facilities. Regular attendance is an essential function of this job.

Requirements

  • Regular attendance
  • Ability to read, write and understand English verbal & written instructions
  • Attention to detail, basic math, interpersonal, and basic communication skills.
  • Ability to deal with children and children with special needs.
  • Operating knowledge of institutional kitchen equipment within 2 months after hire.
  • Regularly required to communicate, coordinate, and use interpersonal skills.
  • Frequently required to compare, analyze, and instruct.
  • Occasionally required to copy, compile, and negotiate.

Nice To Haves

  • Current District 6 students ONLY

Responsibilities

  • Serves customers, maintains orderly food service lines.
  • Operates various types of equipment used in food preparation or cleaning.
  • Washes serving trays, utensils, dishes pans, etc., used in food preparation or service.
  • Assists in stocking storage areas with food and non-food supplies following the First In First Out FIFO procedure.
  • Portions food correctly to meet Federal, State, and Departmental guidelines.
  • Assists in taking inventory of food and non-food supplies.
  • Accurately record food quantities on the production worksheets.
  • Ensures all safety and sanitations are followed by self and staff.
  • Attend training programs and workshops.
  • Adapts to specific or new work situations as needed.
  • Seeks appropriate additional tasks when assigned work is completed.
  • Performs other duties as assigned.

Benefits

  • sick leave
  • discretionary leave
  • vacation
  • paid holidays
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