Student Nutrition Services Manager

Texans Can! Academies•Dallas, TX

1d•Onsite

About The Position

Responsible for on-site leadership of campus food service operations. Ensure that appropriate quantities of food are prepared and served. Meet time constraints set by menu requirements established. The School Nutrition Service (SNS) Manager will be responsible for program compliance and implementation for the Texans Can Academies district. Ensure all operations follow safe food handling standards set forth by TEA and USDA; ensure submissions adhere to program guidelines as directed by the Director.

Requirements

Food Service Handler Manager Certification required
High School Diploma or GED
Minimum 2 years experience in food service supervision required
Required to complete at least 10 hours of CEU training in the school year
Effective organizational, communication and interpersonal skills
Math skills necessary to convert recipes and quantities of recipes quickly and accurately
Knowledge of methods, materials, equipment and appliances used in food preparation
Personal computer, printer, fax machine, copier, and calculator.
Operate standard food service equipment
Ability to establish and maintain cooperative and effective working relationships
Ability to meet schedules and time lines

Nice To Haves

Food service management experience, preferred

Responsibilities

Manages the Food Service Operation to meet requirements in accordance with TEA/TDA/USDA guidelines in Texans Can Academies schools.
Assign work to campus food service workers and oversee completion of duties
Maintain all serving schedules and serve all food items according to menu specifications defined by departmental policies and procedures.
Work cooperatively with campus principal and Director of SNS to accommodate temporary schedule changes and special serving requirements
Ability to fill in and perform all job functions for any position within the kitchen in addition to cashier functions.
Ability to cover other schools as needed
Review and verify student meal applications on a daily basis to ensure accurate listing of students eligible for participation in free/reduced meal program as well as notifying cafeteria staff as students are enrolled and become eligible and/or ineligible
Perform random student eligibility verification as assigned by the Director, SNS.
Provides supervision to the Lead Service Nutrition and Student Nutrition Assistant at designated district campus
Enforce standards of cleanliness, health, and safety.
Perform safety and sanitation inspections each month using the Standard Inspection Form developed for Food Service use. Report findings to the Director, SNS.
Ensure that food is produced safely and is of high quality according to policies, procedures and department requirements.
Store and handle food items and supplies safely following health safety codes and regulations.
Determine appropriate quantities of food items and supplies are available through daily orders and monthly inventories
Conduct regular physical equipment and supplies inventory
Monitor and/or prepare all Food Production Records as assigned by the Director, SNS.
Monitors and/or prepares accurate records to ensure counting and claiming of meals are accurate and that all funds are accurately accounted for.
Prepare and deliver bi-weekly bank deposits, email bank deposit and cash report to Director SNS
Supervise students, maintaining order to ensure safe conduct
Other duties as assigned.