Student Worker - Health & Wellness - Saint Joseph's University

Aramark•Philadelphia, PA

4d•Onsite

About The Position

The Health and Wellness Ambassador serves as a campus advocate for health and wellness by promoting events and enhancing the visibility of wellness initiatives throughout the campus community. The goal of the Health and Wellness Ambassador is to foster a culture of well-being across campus by actively promoting health-related events, increasing awareness of Registered Dietitian (RD) as a resource, and serving as a visible and approachable advocate for student health and wellness initiatives.

Requirements

Must be a currently enrolled Saint Joseph's University student.
Ability to provide courteous and professional service in a diverse campus environment.
Ability to follow instructions, complete assigned tasks, and work effectively as part of a team.
Strong communication, dependability, punctuality, and organizational skills.
Ability to maintain professionalism during busy or high-volume service periods.
Willingness to learn food-service procedures, point-of-sale systems, and safety requirements.
Ability to work a flexible schedule that may include early mornings, evenings, weekends, holidays, and special events.
Must successfully complete all required onboarding, food safety, and operational training.
Requires occasional lifting, carrying, pushing, pulling of up to 25 lbs.

Nice To Haves

Students enrolled in nutrition programs, exercise science programs, or related programs is preferred but not required.

Responsibilities

Assist in Dining Membership tabling events and activities around campus to educate and sell meal plans and promote nutrition and health and wellness topics.
Set up, execute, and clean up H&W events as well as Take 15 in conjunction with RD if on campus that day.
Run events independently with help of management, if RD is not on campus.
Create menus for cooking classes.
Work on Canva projects for upcoming events.
Work with marketing to promote H&W on social media.
Assist in marketing events/food service tasks as appropriate.
Hang allergen signage.
Review labeling for National Menu Labeling, allergens, and ingredient transparency.
Complete required training and follow policies and procedures.
Other duties and tasks as assigned by manager.