This position involves washing and drying dishes to established standards, assisting the chef with food preparation, and maintaining a clean and functional workspace. Responsibilities include sweeping and mopping floors, transporting trash to the dumpster, washing and cutting vegetables, and refilling containers and cleaning dish carts. The role requires the use of a dishwashing machine, brooms, and mops, with the ability to stand for extended periods and follow kitchen standards.
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Job Type
Full-time
Career Level
Entry Level