This recruitment will be used to fill 2 part-time (maximum of 24 hours per week) Student Technical Assistant positions for the Department of Food Science and Technology at Oregon State University (OSU). Performs research work in support of fermentation projects in the Curtin Laboratory. Research will involve isolating yeast and bacteria from environmental samples, identification of isolates by polymerase chain reaction and fermentation experiments. OSU is committed to ensuring students are prepared for success after graduation through intentional skill development as student employees. The competencies students develop while working at OSU are defined by the National Association of Colleges and Employers (NACE) as the essential skills employers seek in their hires. In this position, students learn and build vital career-readiness skills in the primary areas below: Communication, Critical Thinking, Teamwork, Technology.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED