About The Position

Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers are filled with purpose and encourage learning, growth, and meaningful impact. Apply today! Join our rotational program designed to provide hands-on experience in both hospitality and business operations. Over the course of the term, you’ll work alongside experienced mentors in culinary services, catering, marketing, and operations—building the skills to launch your career in hospitality or business management.

Requirements

  • Majoring in Business or a related field.
  • Enrolled in Hospitality, Business, Culinary, Marketing, or related program
  • Strong communication & interpersonal skills
  • Eager to learn and rotate across departments
  • Proficient in Microsoft Office; hospitality/POS systems a plus
  • Flexible schedule; some evening/weekend availability may be required

Responsibilities

  • Learn food safety protocols, train across multiple food service stations, assist in menu planning, and cost control.
  • Support setup, menu planning, ordering, and client interaction; participate in Banquet Event Order (BEO) meetings; learn CaterTrax software.
  • Shadow FOH and BOH managers, lead pre-service meetings, review operational standards, assist with scheduling and labor reporting.
  • Conduct marketing audits, plan and promote events, manage social media content, support meal plan marketing.

Benefits

  • Instapay through the One @Work app
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