The Student Nutrition Assistant prepares food according to recipes or instructions; cares for, cleans, and properly stores equipment; observes health and sanitation regulations; receives, unpacks, stores, and rotates food and supply stocks; serves food to students and staff; and washes and sanitizes dishes, serving areas, coolers, preparation surfaces, and equipment. The assistant must attend the Food Safety Basics Class as required and complete it within two months of hire. Other duties may be assigned by the Student Nutrition Kitchen Manager. This position is at Mill Creek Middle School for the 2026–2027 school year. The schedule is 4.5 hours per day, from 9:30 a.m. to 2:00 p.m. The starting salary is $15.60 per hour, commensurate with experience. USD 232 offers an excellent benefits package; further details are available on the district benefits page.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed