Student Food Service Worker - T's and Scooter's
University of St Thomas•Saint Paul, MN
•Onsite
About The Position
The University of St. Thomas Dining Services serves meals to approximately 12,000 students, faculty and staff, as well as community members and visitors. Retail Dining offers flexible schedules at convenient on-campus locations. The Student Food Service Worker primarily serves customers in retail dining and cross-trains in food preparation and service, cashiering, dishwashing, and retail operations. Training is provided, and no previous experience is required. Successful workers may have opportunities to advance to Student Lead.
Requirements
- Must be a degree-seeking undergraduate, graduate, or doctoral student at St. Thomas.
- Must be actively enrolled at least part-time in credit courses.
- Ability to move about in a kitchen, servery, and dining hall setting.
- Ability to tolerate varied working conditions, including noisy areas, hot dish rooms, and cold walk-in coolers and freezers.
- Ability to lift and transport materials weighing up to 40 pounds.
- Ability to remain standing for extended periods.
- Ability to retrieve items stored in low and high areas.
- Ability to understand and follow verbal and written directions.
Responsibilities
- Prepare, cook, and/or serve food at various food stations.
- Set up stations for meal service.
- Restock food, service ware, and supplies.
- Greet customers and operate the cash register.
- Comply with Minnesota Department of Health food safety guidelines.
- Listen to and follow directions.
- Work in the dish room and clean preparation and work areas.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Upload and Match Resume
What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
