Story Land - Student Dining Operations Supervisor (Seasonal)

Herschend • Bartlett, NH

1d • Onsite

About The Position

Our story began 75 years ago when the Herschend family discovered wonder deep in an Ozark Mountain cave—and chose to share it with the world. Today, Herschend is the largest family-held themed attractions company, with 49 leading attractions and immersive experiences that reach audiences worldwide. While each brand offers something unique, all are united by a shared purpose: Bringing Families Closer Together by Creating Memories Worth Repeating®. Our passionate hosts make this purpose possible through everyday acts of love and service—what we call Heartspitality®—the intersection of heart and hospitality. As an equal-opportunity employer, we strive to provide environments where every host, guest, and partner feel welcome, valued, and loved. We firmly believe that words and actions matter, which is why all individuals are to be treated equally and with respect. The Student Dining Supervisor is responsible for managing operations of F&B location for student dining at Story Land. The day-to-day responsibilities of this role include overseeing assigned F&B hosts, food safety and sanitation, guest service, food preparation and quality controls. We are currently looking for a: Story Land - Student Dining Operations Supervisor (Seasonal) Roles & Responsibilities:

Requirements

• 18 years of age or older
• Punctual, reliable
• Flexible schedule
• Able to work in a fast-paced environment
• Able to be productive during slow periods
• Able to follow direction and communicate relevant information.
• Able to maintain hygiene and personal appearance consistent with policies outlined in the Team Member Handbook.
• Able to follow daily tasks as outlined in the food & beverage standard operation procedures.
• Able to lift light loads (25 lbs.,) to stand for prolonged periods of time (5+ hours,) bend/squat, reach and climb/descend stairs.
• Assist with trucks and deliveries when needed
• Desire to have fun while creating a memorable experience

Responsibilities

• Oversee the student dining location and team members assigned.
• Maintain accurate levels of inventory and fill out order requests for your location.
• Maintain cleanliness and organization of workstation
• Maintain cleanliness of kitchen equipment: refrigeration, fryers, griddles, ovens, food warmers, soda fountains, etc.
• Plan all student meals (breakfast and dinner) while incorporating items from the USA and other cultures.
• Ensure location remains clean and stocked.
• Complete any requested daily/weekly documentation.
• Manage any team member corrective actions.
• Coordinate host lunch and break periods.
• Communicate pertinent information between management and team members.
• Create an enhanced dining experience for our students.
• Manage compliance with NH State Health Department and other inspectors/auditors in your locations.
• Obtain ServSafe certification (training provided).
• Report any potential safety hazards and maintenance requests to management.
• Be a team player

Benefits

• Flexible schedule
• Ability to cross-train and learn unique skills across various departments
• Free admission to Story Land and Living Shores parks on your days off
• Invitations to exclusive company-sponsored employee events throughout the season

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed