Story Land- Student Dining Operations Coordinator

Herschend•Bartlett, NH

About The Position

Our story began 75 years ago when the Herschend family discovered wonder deep in an Ozark Mountain cave—and chose to share it with the world. Today, Herschend is the largest family-held themed attractions company, with 49 leading attractions and immersive experiences that reach audiences worldwide. While each brand offers something unique, all are united by a shared purpose: Bringing Families Closer Together by Creating Memories Worth Repeating®. Our passionate hosts make this purpose possible through everyday acts of love and service—what we call Heartspitality®—the intersection of heart and hospitality. As an equal-opportunity employer, we strive to provide environments where every host, guest, and partner feel welcome, valued, and loved. We firmly believe that words and actions matter, which is why all individuals are to be treated equally and with respect. The Student Dining Coordinator assumes full responsibility for the meal planning, preparation and food service of the student dining program. This role reports directly to the Story Land F&B Manager. We are currently looking for a: Story Land- Student Dining Operations Coordinator

Requirements

18 years of age or older
Punctual, reliable
Flexible schedule
Able to work in a fast-paced environment
Able to be productive during slow periods
Able to follow direction and communicate relevant information.
Able to maintain hygiene and personal appearance consistent with policies outlined in the Team Member Handbook.
Able to follow daily tasks as outlined in the food & beverage standard operation procedures.
Able to lift light loads (25 lbs.,) to stand for prolonged periods of time (5+ hours,) bend/squat, reach and climb/descend stairs.
Assist with trucks and deliveries when needed
Desire to have fun while creating a memorable experience

Responsibilities

Oversee the student dining location and team members assigned.
Maintain accurate levels of inventory and fill out order requests for your location.
Maintain cleanliness and organization of workstation
Maintain cleanliness of kitchen equipment: refrigeration, fryers, griddles, ovens, food warmers, soda fountains, etc.
Plan all student meals (breakfast and dinner) while incorporating items from the USA and other cultures.
Ensure location remains clean and stocked.
Complete any requested daily/weekly documentation.
Manage any team member corrective actions.
Coordinate team member lunch and break periods.
Communicate pertinent information between management and team members.
Create an enhanced dining experience for our students.
Manage compliance with NH State Health Department and other inspectors/auditors in your locations.
Obtain ServSafe certification (training provided).
Report any potential safety hazards and maintenance requests to management.
Be a team player

Benefits

This position is seasonal, offering 40+ hours weekly (based on NH labor laws)
Earn tips on food and beverage sales during your shift
Employee discount of 50% off of food and beverage and 30% off of retail items
Free fountain drinks during your shift
Free personal season pass to Story Land and Living Shores Aquarium during employment
Free friends and family day passes after 80 hours of employment
Receive White Mountains Attractions (WMA) and New England Association of Amusement Parks & Attractions (NEAAPA) passbooks
Access to 20+ sister parks via name badge
Team member benefits: Do not miss the chance to spark your career now! We're not just in the attractions business; we're in the people business- and that starts with our own. Our 20,000+ hosts across North America are the heartbeat of our diverse and growing company. In keeping with our company values, we nurture a balance between work and family, strive to promote 70% from within and support each host’s efforts to develop a fulfilling and rewarding career

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