The student intern supports FMCNA's mission, vision, core values, and customer service philosophy, and follows its Compliance Program, regulatory requirements, and policies. As part of a dialysis health care team, the intern provides medical nutrition therapy to patients under the direct supervision of a registered dietitian, in accordance with company policies, procedures, training, and applicable corporate, state, and federal regulations. The dietetic intern is currently enrolled in an ACEND-accredited Dietetic Internship or university-based Coordinated Program in Dietetics. Under the direct guidance of a Renal Dietitian, the intern participates in renal nutrition training and workflow, patient interviews and counseling, nutrition assessment and care planning, documentation, patient and staff education activities, and interdisciplinary quality meetings. The role involves desk and computer work, interaction with patients, facility staff, and physicians, and travel between assigned facilities and community locations. Travel to regional, Business Unit, and Corporate meetings may also be required. The work environment is a health care facility with controlled air temperature and moderate noise; exposure to infectious and contagious diseases or materials may occur. The Clinical Manager assigns and closely monitors intern assignments, with direct supervision from a Registered Dietitian based on the agreed education plan. The intern may not work under the supervision of a family member or care for a family member who is a patient at the facility.
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Job Type
Full-time
Career Level
Intern