2026-2027 Student Aide - Student Nutrition Department - Only Current SPS Students Apply

Springfield Public Schools • Springfield, MO

3d • Onsite

About The Position

Responsible for providing support to the Nutrition Services staff at an assigned location; assisting with preparing and/or serving food items to students and/or school personnel; and maintaining food service facilities in a safe and sanitary condition. Only Springfield Public School Students are eligible for this position.

Requirements

• Enrolled as a current Springfield Public Schools student.
• At least 16 years of age or older.
• Must obtain Food Handlers certification.
• Must pass a Criminal Background Clearance, the results of which must be satisfactory to the District, required.
• Must pass a pre-employment physical, required.
• Must have a Hepatitis A vaccination.
• Knowledge of basic math, including calculations using fractions, percentages, and/or ratios; understand written procedures, write routine documents, and speak clearly; and understand complex, multi-step written and oral instructions.
• Knowledge based competencies required to perform the functions of the job include products and materials used in a school setting.
• Skill to perform multiple, technical tasks with a need to routinely upgrade skills in order to meet changing job conditions.
• Skill based competencies required to perform the functions of the job, including operating equipment and materials used in industrial maintenance; adhering to safety practices; preparing and maintaining accurate records.
• Ability to read technical information and compose a variety of documents.
• Ability to analyze situations to define issues and draw conclusions.
• Ability to work with a significant diversity of individuals and/or groups.
• Ability to analyze issues and create action plans.
• Ability to collaborate and communicate effectively.
• Ability to apply critical thinking/problem solving to improve work processes.
• Ability to adhere to safety practices; meet deadlines and schedules; work under time constraints; and communicate with diverse groups.

Responsibilities

• Assist with preparation, arrangement, and service of food and beverage items, serving them to students and staff in an efficient manner.
• Washes tables when students leave the cafeteria for the purpose of ensuring the cleanliness of tables and surrounding areas.
• Assists with Student Nutrition Services functions when time allows for the purpose of supporting cafeteria operations and service delivery.
• Assist with stock ensuring availability of items required for meeting projected menu requirements.
• Clean and maintain utensils, equipment, storage, food preparation, and serving areas maintaining required sanitary conditions.
• Attend unit meetings, in-service training, and workshops in order to gather information required to perform job functions.
• Report equipment malfunctions by notifying supervisor of need for repair and/or replacement.
• Performs other related duties, as assigned by the Student Nutrition Services Supervisor.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed