Stove Person - (Part-Time) - Santa Fe

Durango Casino & Resort • Las Vegas, NV

9d

About The Position

Supports the Food and Beverage department by ensuring ovens, ranges, stoves, broilers, grills, deep fryers, and other kitchen equipment are cleaned and maintained according to company standards and specifications. The role involves assembling and disassembling kitchen equipment for cleaning and maintaining safety and sanitation standards in accordance with Department of Health policies.

Requirements

• Must be able to obtain all required work cards.
• Attention to detail.
• Working knowledge of soaps, chemicals, sanitation techniques, and ware-washing procedures.

Responsibilities

• Clean and maintain ovens, ranges, stoves, broilers, grills, deep fryers, and other kitchen equipment to company standards and specifications.
• Assemble and disassemble kitchen equipment for cleaning.
• Maintain safety and sanitation standards in accordance with Department of Health policies.

What This Job Offers

• Job Type: Part-time
• Education Level: No Education Listed