Restaurant Associates has an enviable track record, working with some of the most prestigious venues and corporations in the world. From grand gala events, corporate cocktail parties to intimate gatherings, we provide bespoke food solutions and exceptional dining experiences. The Position Maintain dry and cold stores, delivery and service areas, kitchens and catering equipment while driving food and people safety practices Support kitchen efficiency managing incoming goods including quality reporting, temperature monitoring and coordinating storage areas Contribute to the team, supporting daily operational demands in a busy environment, while adhering to all company policies and procedures
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Career Level
Mid Level
Education Level
No Education Listed
Number of Employees
501-1,000 employees