Stores Attendant, Food Services

Vancouver Coastal Health • North Vancouver, BC

4h • Onsite

About The Position

Within the context of a client and family centered model of care and, in accordance with Vancouver Coastal Health’s (VCH) values, “ We Care for Everyone, We are Always Learning, and We strive for Better Results”, the position promotes a safe and respectful working environment for patients, residents, families, visitors and staff. Under general supervision of the Manager, Food Services and/or Coordinator, performs a variety of duties related to the receipt, storage, control, and issuance of food supplies. Takes inventory, monitors stock rotation, and tidies stores areas as required.

Requirements

• Grade 12
• One (1) year’s recent, related experience or an equivalent combination of education, training and experience
• Food Safe Certificate 1
• Ability to communicate effectively both verbally and in writing
• Ability to deal with others effectively
• Physical ability to carry out the duties of the position
• Ability to organize work
• Ability to operate related equipment

Responsibilities

• Receipt, storage, control, and issuance of food supplies
• Takes inventory
• Monitors stock rotation
• Tidies stores areas

Benefits

• Support equitable practices
• Diverse teams
• Inclusive environments
• Welcoming spaces where everyone can bring their whole selves to work and feel supported

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED