Food Service Attendant - Food Services
About The Position
Food Service Attendant - Food Services at Providence St. Vincent Medical Center. This posting represents On-Call, Variable Schedule. All Food Service staff must provide a high level of customer service for patients, family members, volunteers, physicians and staff. The Service Excellence Standards of Behavior guidelines must be adhered to at all times. Must have comprehensive knowledge of, and be compliant with, specified regulatory requirements, and food safety and sanitation regulations for food service in a health care environment. Proper sanitation procedures and practices must be following to assure the cleanliness and sanitation of ware-washing, service-ware, equipment in the work area. Providence caregivers are not simply valued – they’re invaluable. Join our team and thrive in our culture of patient-focused, whole-person care built on understanding, commitment, and mutual respect. Your voice matters here, because we know that to inspire and retain the best people, we must empower them. Join our team at Providence St Vincent Medical Center where you’ll support nurses both in and out of surgery, among other patient care tasks. As a Providence caregiver, you’ll apply your specialized training to deliver world-class health with human connection and make a difference every day through your extraordinary care.
Requirements
- National Food Handler Card - State County City Authority upon hire
Nice To Haves
- 1 year experience in retail dining or patient dining with emphasis on customer service and food handling.
- 1 year Computer experience, patient interaction, and food service experience.
- Experience in health care facility or large food service operation.
- 1 year Experience in or Dietary kitchen using 'therapeutic diets'.
- 1 year Cashiering experience.
- 1 year Barista experience.
Responsibilities
- Provide a high level of customer service for patients, family members, volunteers, physicians and staff.
- Adhere to Service Excellence Standards of Behavior guidelines at all times.
- Maintain comprehensive knowledge of, and compliance with, specified regulatory requirements, and food safety and sanitation regulations for food service in a health care environment.
- Follow proper sanitation procedures and practices to assure the cleanliness and sanitation of ware-washing, service-ware, and equipment in the work area.
Benefits
- Best-in-class benefits uniquely designed to support you and your family in staying well, growing professionally, and achieving financial security.
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
