This position is responsible for ensuring food is ordered, received, and stored in compliance with regulatory standards and department policies and procedures. The role involves managing perishable and non-perishable products, checking deliveries, handling frozen food products, storing and rotating stock, assisting with physical inventory, and promoting patient safety. The worker will also maintain equipment and storage facilities, distribute food items and janitorial supplies, and may be assigned additional duties such as trayline or dishroom tasks.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED