Storeroom Clerk--Full Time
About The Position
As a member of the hospitality team, the primary responsibility of a Kitchen Storeroom Clerk is to maintain the efficient operation of the kitchen by effectively managing the storage and organization of purchased products and equipment. This involves receiving products, checking their quality, and storing them in the appropriate areas. The role requires careful inspection of incoming products to ensure they meet expected quality standards and arranging them in designated areas in a neat and organized manner. Additionally, the Storeroom Clerk is responsible for regularly cleaning and tidying the receiving area, storeroom, and back dock area, removing any debris or packaging materials, and ensuring all storage areas are kept clean and free from potential hazards.
Responsibilities
- Organize products in a neat and orderly manner, ensuring proper categorization and efficient storage in the designated areas.
- Receive incoming products and meticulously inspect their quality to ensure they meet the required standards.
- Store products appropriately, adhering to proper rotation procedures to minimize waste and maintain freshness.
- Deliver products to the designated areas, ensuring timely and accurate distribution.
- Maintain a high level of tidiness in the receiving area, storeroom, and back dock area to promote a safe and hygienic working environment.
- Diligently monitor and manage expiration dates of products, promptly removing and disposing of expired items as per established guidelines.
- Consolidate products in their respective areas to maximize space utilization and streamline inventory management.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
251-500 employees
