Storekeeper

Marriott•Newark, NJ

10h•Onsite

About The Position

This role involves receiving and staging merchandise, marking items for placement, and delivering them to appropriate departments. The Storekeeper will stack received merchandise, complete inventory and supply requisitions, and monitor low stock levels. Responsibilities include receiving deliveries, properly storing perishables, rotating stock, and inspecting deliveries for freshness, cleanliness, consistency, and quality. Damaged, unacceptable, or incorrect items will be refused. Adherence to food safety and handling policies is crucial, along with organizing, cleaning, and sanitizing refrigerators, freezers, floors, food equipment, and drains. The role also includes removing waste materials like empty pallets, cardboard, and trash. Safety is paramount, requiring reporting of accidents, injuries, and unsafe conditions, as well as completing safety training. Adherence to company policies, maintaining a professional appearance, ensuring confidentiality, and protecting company assets are expected. Effective communication with guests and co-workers using clear and professional language is necessary. Developing positive working relationships and supporting team goals are key. The Storekeeper must comply with quality assurance standards, read and verify information in various formats, and be able to stand, sit, or walk for extended periods. Physical requirements include moving, lifting, carrying, pushing, and pulling objects weighing up to 50 pounds, as well as grasping, turning, and manipulating objects with fine motor skills and hand-eye coordination. The role may involve moving through narrow, confined, or elevated spaces and navigating sloping, uneven, or slippery surfaces, as well as stairs and service ramps. Other reasonable duties as requested by supervisors may be assigned.

Requirements

High school diploma or G.E.D. equivalent.
No related work experience.
No supervisory experience.
None

Responsibilities

Receive and stage merchandise by department, mark appropriately for placement in facility, and deliver merchandise to appropriate department.
Stack received merchandise on pallets or carts.
Complete requisition forms for inventory and supplies.
Notify manager/supervisor of low stock levels in a timely manner.
Receive deliveries, store perishables properly, and rotate stock.
Inspect deliveries and date times to verify freshness, cleanliness, consistency, and quality throughout case lots.
Refuse acceptance of damaged, unacceptable, or incorrect items.
Adhere to food safety and handling policies and procedures across all food-related areas.
Organize, clean, and sanitize all refrigerators and freezers, floors, food equipment, and drains.
Remove empty pallets, cardboard, and trash and place in proper storage areas.
Report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
Follow all company policies and procedures; ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets.
Speak to guests and co-workers using clear, appropriate and professional language.
Develop and maintain positive working relationships with others; support team to reach common goals.
Comply with quality assurance expectations and standards.
Read and visually verify information in a variety of formats (e.g., small print).
Stand, sit, or walk for an extended period of time or for an entire work shift.
Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance.
Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination.
Move through narrow, confined, or elevated spaces.
Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps.
Perform other reasonable job duties as requested by Supervisors.