Under supervision of a Unit Supervisor or Manager, serves as Storekeeper during operational periods and performs custodial duties during periods of non-operation; manages storeroom in receiving, storing, and distribution of food items, supplies, chemicals and equipment. Receives, weighs, counts, unpacks and stores food supplies; issues food and requisitioned supplies; organizes and cleans storeroom and refrigerators; removes trash. May be exposed to low temperatures while working cold storage items as well as high temperatures; will be exposed to variations in weather and may handle hazardous chemicals.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed