Store Worker Leaders serve over one or more commissary departments (i.e., produce, grocery, meat etc.) and, additionally, to perform the regular, non-leader store worker duties of the assigned department(s). Specific assignments vary by individual store and store management requirements. Duties include serving as a lead worker to three or more Store Worker employees, providing training and instructions to lower level employees, distributing daily work assignments and monitoring progress. Responsibilities also include maintaining adequate stock of perishable and non-perishable items, replenishing depleted stock with incoming items or from storage areas, and verifying shipments by checking shipping documents, making proper notations on the documents, and identifying any obvious spoilage, damage, overages, or shortages.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed