Accepting Applications

Northeast Grocery•Town of Delhi, NY

About The Position

Price Chopper/Market 32 Supermarkets employs nearly 15,000 teammates across New York, Vermont, Pennsylvania, Massachusetts, Connecticut, and New Hampshire, operating over 130 stores. As a significant employer in many areas, we are committed to being neighborhood mainstays and integral to the communities we serve. We pride ourselves on a diverse workforce that delivers exceptional guest experiences. With numerous locations and various business functions, there are opportunities for individuals eager to share their enthusiasm and talents. We are currently accepting applications for future part-time openings across various store departments. We have a strong history of internal promotion, and all full-time positions are posted internally first, offering a potential pathway to a long-term career.

Requirements

Must be able to read, write, and communicate effectively with customers.

Nice To Haves

High School Diploma or Equivalent (or still pursuing education)

Responsibilities

Interact with customers as cashiers, baggers, and clerks, providing friendly and efficient service.
Assist with baking, presenting items, managing special orders, and operating equipment in the Bakery department.
Help prepare prescriptions and counsel customers in the Pharmacy department.
Create bouquets, manage inventory, and offer flower care advice in the Floral department.
Handle deli and prepared food items, ensuring quality and customer satisfaction in the Deli/Food Service department.
Stock and organize household, non-food, and seasonal items in the General Merchandise department.
Stock, label, and display grocery items, assist customers, maintain cleanliness, and manage inventory in the Grocery department.
Cut, trim, and package meat, assist customers, and ensure proper handling and hygiene in the Meat department.
Stock and maintain fresh fruits and vegetables, assist customers, and keep the area organized in the Produce department.
Stock and display seafood, assist customers, provide cooking advice, and follow safety standards in the Seafood department.