Store Support - Part Time- Sunday, Monday, Thursday and Friday afternoon to close shifts

Valley Community Food Corp•Burnsville, MN

12d

About The Position

Valley Natural Foods is seeking a Store Support Team Member for its community-owned grocery co-op in Burnsville. The role floats throughout the store, assisting customers and coworkers wherever needed to help create a positive shopping experience and keep store operations running smoothly. Work may include checkout, stocking, preparing beverages, and supporting deli and meat departments. The position is hourly and at-will, with part-time or full-time status available. The advertised schedule is Sunday, Monday, Thursday, and Friday afternoon-to-close shifts.

Requirements

English proficiency.
Excellent time-management, organizational, and oral, aural, and written communication skills.
Attention to detail and ability to multitask and remain flexible as business needs change.
Regular, predictable attendance.
Friendly, customer-first attitude and positive approach to service.
Ability to adapt to changing priorities, learn new skills, and work in different store areas.
Ability to remain active throughout the shift.
Ability to lift, push, pull, or carry up to 30 pounds frequently and 30–50+ pounds occasionally.
Manual dexterity and ability to reach, grasp, and use hands, wrists, and fingers for extended periods.
Close-to-general-range visual acuity to evaluate and interact with the work environment and focus on or read data and words on a computer monitor for extended periods.
Ability to sit, stand, and walk for extended periods.
Regular exposure to refrigerated and frozen environments.
Ability to climb ladders, kneel, crouch, and bend occasionally.

Nice To Haves

Familiarity with POS systems.
Previous customer service and cash-handling experience.
Familiarity with natural foods, the grocery industry, or cooperatives.

Responsibilities

Greet customers and provide friendly, efficient checkout service.
Operate the cash register and accurately process payments.
Answer customer questions and connect customers with appropriate resources when needed.
Stock shelves, rotate products, and keep displays full, organized, and attractive.
Prepare fresh juices, smoothies, espresso drinks, coffee, and tea.
Weigh, label, and package deli and meat department items.
Ensure products are accurately priced and labeled.
Follow food safety, sanitation, and health department standards.
Assist wherever needed to help keep the store running smoothly.