STORE PERISHABLE MANAGER - DGPP in LITTLE ROCK AR S25114

Dollar General•Little Rock, AR

11d

About The Position

Under the general supervision of the Store Manager, the Store Perishable Manager manages the store’s perishable departments, including produce, fresh and packaged meats, dairy, frozen foods, bread, and thaw-and-sell bakery products. The role supports efficient inventory management, appealing and profitable merchandise presentation, quality customer service, safe working conditions, protection of company assets, and compliance with food-handling rules and regulations. The manager helps train associates, maintain appropriate perishable stock levels, monitor markdowns and inventory, and uphold product presentation, freshness, pricing, stocking, rotation, food-safety, and sanitation standards. The role also assists with store operations as directed by the Store Manager.

Requirements

Ability to read and interpret diagrams, safety rules, operating and maintenance instructions, and procedure manuals.
Ability to perform basic mathematical calculations, including percentages.
Ability to learn and perform cash register functions and generate reports.
Ability to review operating statements and identify business trends, expense-control opportunities, shrink, and errors.
Knowledge of cash-handling procedures, including cashier accountability and deposit control.
Knowledge of cash, facility, and safety control policies and practices.
Knowledge of inventory management and merchandising practices.
Good organization skills and attention to detail.
Effective interpersonal and oral and written communication skills.
Understanding of safety policies and practices.
Ability to read and follow planograms and merchandise-presentation guidance.
Willingness and ability to comply with company policies and procedures.
Ability and willingness to obtain required food-handling certifications.
High school diploma or equivalent strongly preferred.
One year of retail experience and six months of supervisory experience preferred.
Attainment of required local and state food-handling certifications, if applicable.

Nice To Haves

Previous lead experience and/or grocery store experience preferred.

Responsibilities

Assist the Store Manager in maintaining the store’s financial integrity through cash accountability, key control, security practices, and cash-control procedures.
Follow company policies and procedures and help ensure employee compliance.
Maintain perishable stock levels based on store volume using the applicable ads, planners, order guides, sales histories, and planning tools.
Train assigned associates in product presentation, freshness, pricing, safe food handling, stocking, and product rotation.
Record perishable markdowns, analyze their causes, and take corrective action to prevent recurrence.
Train assigned produce associates in grading and repackaging standards to minimize markdowns.
Accurately record inventory levels as requested by the Store Support Center.
Help ensure customer needs and requests are addressed efficiently and in a timely manner, and maintain daily contact with customers to understand merchandise expectations and desires.
Help ensure sanitation compliance and train assigned associates using the Cleaning Schedule.
Assist with other operational areas as directed by the Store Manager.