STORE PERISHABLE MANAGER - DGPP - 21 and older only - in LAS VEGAS NV S13745

Dollar General • Las Vegas, NV

4d • Onsite

About The Position

Under the general supervision of the Store Manager, the Store Perishable Manager manages the produce, fresh meat, packaged meats, dairy, frozen food, bread, and thaw-and-sell bakery departments. The role supports efficient inventory management, appealing and profitable merchandise presentation, quality customer service, a safe working environment, protection of company assets, and compliance with food-handling requirements.

The manager helps maintain perishable stock levels, trains associates in presentation, freshness, pricing, safe food handling, stocking, rotation, and produce grading and repackaging, and records markdowns and inventory levels. The role also supports cash accountability and security practices, sanitation standards, customer service, and other store operations as directed by the Store Manager. Relocation assistance is not available.

Requirements

• Ability to read and interpret diagrams, safety rules, operating and maintenance instructions, and procedure manuals.
• Ability to perform basic mathematical calculations, including percentages.
• Ability to learn and perform cash register functions and generate reports.
• Ability to review operating statements and identify business trends, expense-control opportunities, shrink, and errors.
• Knowledge of cash handling, cashier accountability, deposit control, and cash, facility, and safety control practices.
• Knowledge of inventory management and merchandising practices.
• Good organization skills and attention to detail.
• Effective interpersonal and oral and written communication skills.
• Understanding of safety policies and practices.
• Ability to read and follow planograms and merchandise presentation guidance.
• Ability and willingness to comply with company policies and procedures.
• Ability and willingness to obtain required food-handling certifications.
• High school diploma or equivalent strongly preferred.
• One year of retail experience and six months of supervisory experience preferred.
• Required local and state food-handling certifications, if applicable.

Nice To Haves

• Previous lead experience and/or grocery store experience preferred.

Responsibilities

• Assist the Store Manager in maintaining the store’s financial integrity through cash accountability, key control, security practices, and cash-control procedures.
• Follow company policies and procedures and assist the Store Manager in ensuring employee compliance.
• Maintain perishable stock levels based on store volume using the specified ads, planners, order guides, sales histories, and vendor guides.
• Assist in training associates on presentation, freshness, pricing, safe food handling, stocking, and product rotation in perishable departments.
• Record perishable markdowns, analyze their causes, and take corrective action to prevent recurrence.
• Train associates in produce grading and repackaging standards to minimize markdowns.
• Accurately record inventory levels as requested by the Store Support Center.
• Help ensure that customer needs and requests are addressed efficiently and in a timely manner, and maintain daily contact with customers to understand merchandise expectations and preferences.
• Assist with sanitation compliance and train assigned associates using the Cleaning Schedule.
• Assist with other operational areas as directed by the Store Manager.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED