STORE PERISHABLE MANAGER - DGPP in GREEN BAY WI S06563
About The Position
Under the general supervision of the Store Manager, the Store Perishable Manager manages the perishable departments, including produce, fresh and packaged meats, dairy, frozen food, bread, and thaw-and-sell bakery products. The role assists the Store Manager with inventory management, merchandise presentation, customer service, workplace safety, protection of company assets, and compliance with food-handling rules and regulations. The position supports store financial integrity and operational standards, maintains perishable stock levels, trains associates in product presentation, freshness, pricing, food safety, stocking, rotation, and produce grading and repackaging, and records markdowns and inventory. It also helps address customer needs, maintain sanitation standards, and assist with other store operations as directed.
Requirements
- Ability to read and interpret documents such as diagrams, safety rules, operating and maintenance instructions, and procedure manuals.
- Ability to perform mathematical calculations, including addition, subtraction, multiplication, division, and percentages.
- Ability to learn and perform cash-register functions to generate reports.
- Ability to review operating statements and identify business trends, expense-control opportunities, shrink, and errors.
- Knowledge of cash-handling procedures, including cashier accountability and deposit control.
- Knowledge of cash, facility, and safety control policies and practices.
- Knowledge of inventory management and merchandising practices.
- Good organizational skills and attention to detail.
- Effective interpersonal and oral and written communication skills.
- Understanding of safety policies and practices.
- Ability to read and follow plan-o-gram and merchandise-presentation guidance.
- Ability and willingness to comply with company policies and procedures.
- Ability and willingness to obtain required food-handling certifications.
- Attainment of required local and state food-handling certifications, if applicable.
Nice To Haves
- High school diploma or equivalent strongly preferred.
- One year of experience in a retail environment preferred.
- Six months of supervisory experience preferred.
- Previous lead experience and/or grocery-store experience preferred.
Responsibilities
- Assist the Store Manager with cash accountability, key control, company security practices, and cash-control procedures.
- Follow company policies and procedures and assist the Store Manager in ensuring employee compliance.
- Maintain appropriate perishable stock levels based on store volume, using the applicable ads, planners, order guides, sales histories, and ordering tools.
- Train assigned associates in presentation, freshness, and pricing standards across perishable departments.
- Train associates in the proper and safe handling of food in compliance with applicable rules and regulations.
- Train associates in proper stocking and rotation of perishable products.
- Record perishable markdowns, analyze their causes, and take corrective action to prevent recurrence.
- Train associates in produce grading and repackaging standards to minimize markdowns.
- Accurately record inventory levels as requested by the Store Support Center.
- Help ensure customer needs and requests are addressed efficiently and in a timely manner.
- Maintain daily contact with customers to understand merchandise expectations and preferences.
- Help ensure sanitation compliance and train assigned perishable-department associates using the Cleaning Schedule.
- Assist with other operational areas as directed by the Store Manager.
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
High school or GED
