Store Manager

ResscoBrighton, MI
Onsite

About The Position

RESSCO Capital, LLC is seeking an experienced and results-driven Store Manager to lead the daily operations of our Subway restaurant in Livingston County, Michigan. The ideal candidate is a hands-on leader with a passion for customer service, team development, operational excellence, and sales growth. This role is ideal for someone who thrives in a fast-paced environment, maintains high operational standards, and is committed to delivering an exceptional guest experience while driving business performance.

Requirements

  • Previous restaurant management or food service leadership experience.
  • Strong leadership, coaching, and team-building skills.
  • Excellent organizational, planning, and time-management abilities.
  • Ability to manage multiple priorities in a fast-paced environment.
  • Strong customer service and conflict-resolution skills.
  • Experience managing food and labor costs, budgeting, and profitability.
  • Proficiency in inventory management and operational reporting.

Nice To Haves

  • Experience managing a quick-service restaurant (QSR) environment.
  • Subway management experience is a plus.
  • ServSafe Certification or equivalent food safety certification.

Responsibilities

  • Oversee all aspects of restaurant operations, including food quality, customer service, cleanliness, safety, and team performance.
  • Ensure compliance with all Subway brand standards, policies, and operating procedures.
  • Maintain product quality by adhering to shelf-life requirements, product rotation schedules, temperature controls, and food preparation specifications.
  • Lead by example, promoting a culture of accountability, teamwork, and operational excellence.
  • Support and execute local and national marketing initiatives.
  • Manage labor, food, and operating costs to maximize profitability.
  • Monitor inventory levels and implement effective inventory control procedures.
  • Maintain accurate business records in accordance with Subway operational requirements.
  • Analyze sales and operational data to identify opportunities for increased revenue and improved efficiency.
  • Deliver and maintain exceptional customer service standards.
  • Resolve guest concerns professionally and promptly.
  • Build a customer-focused culture that promotes loyalty and repeat business.
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