Full Time Store Manager - Bakeshop - Icon Park

Build-A-Bear Workshop•Orlando, FL

11h•Onsite

About The Position

The Bakeshop Manager plays a pivotal role in ensuring the smooth operation of our Bakeshop. The role is hands-on and customer facing and will oversee daily baking activities, manage staff, and delight our guests with high-quality baked goods. The Bakeshop Manager thrives in a fast-paced environment and has a love for all things baked.

Requirements

Minimum 2 years of management experience with a proven, successful history in a customer-centric business
High school diploma or GED required
Expert baking skills with knowledge of food safety and sanitation standards
Experience using common store technology solutions (POS, scheduling, HRIS, time and attendance)

Nice To Haves

2-4 years of store management experience
Associate’s degree or higher in business, management, or a related field
Proficiency in the use of common store technology solutions (POS, scheduling, HRIS, time and attendance)
Bachelor’s degree in culinary arts
Proficient in bakery equipment and technology
Strong understanding of food safety and sanitation standards
Certified in safe food handling (SERV Safe Manager or comparable certification recognized by FDBPR and FDOH)

Responsibilities

Drive sales and team performance by coaching AWMs, SLs, and Bear Builders, ensuring a Guest experience that reflects the Experience First culture, and managing payroll, forecasting, and scheduling based on business trends to achieve or surpass targets.
Create weekly schedules and determine associates’ daily assignments with the assistance of the Assistant Workshop Manager (AWM); direct their work, including managing break schedules, completing assigned tasks and daily priorities, and serving as a role model leader.
Make hiring and promotion decisions, taking into consideration feedback and recommendations from the AWM regarding applicant selection and staff advancement.
Lead and inspire your team during scheduled shifts, enforcing and adhering to Build-A-Bear Workshop policies, procedures, and standards. Identify and communicate any possible violations to the District Manager and/or Territory Manager immediately, for escalation to HR. Take appropriate disciplinary actions in coordination with DM and HR as required by policy, and deliver corrective actions to team members, with the assistance of the AWM, when violations occur. This includes store security and cash management, product confidentiality, safety, attendance, business conduct, and all other policies as communicated in the associate handbook.
Ensure that all merchandising displays and layouts adhere to brand standards, creating an inviting and cohesive store environment.
Exercise common sense and independent judgment in responding to and leading the team to maintain operational efficiencies and adherence to store safety policies and procedures and in resolving Guest issues.
Oversee inventory management processes, including receiving, stocking, and inventory counts.
Build and develop a high-performing team in partnership with the AWM that consistently delivers an exceptional Guest experience.
Oversee daily Bakeshop operations to ensure the highest quality of goods
Supervise, train and schedule bakeshop staff
Maintain inventory levels and order supplies as needed
Handle guest inquiries and ensure guest satisfaction
Adhere to and enforce safety and sanitation regulations, ensure all food preparation staff are properly certified and trained
Collaborate with other departments to ensure product needs
Meet production goals and deadlines for parties and events
Organize and manage production calendar