This role involves providing customer service, supervising and completing all transactions with 3rd party vendors, monitoring and maintaining total store conditions and standards, and controlling inventory. The position also requires practicing safe food handling guidelines and supervising/directing the operation of the night crew and 3rd party vendors. A key aspect of this role is demonstrating the company’s core values of respect, honesty, integrity, diversity, inclusion, and safety.
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Career Level
Mid Level
Education Level
No Education Listed