Part-Time Store Cashier/Stocker

ALDI•Wixom, MI

13d

About The Position

ALDI is hiring part-time cashiers and stockers to support store operations and provide an excellent customer shopping experience. Cashiers provide friendly, efficient checkout service and may complete curbside pickup orders. Stockers keep shelves and displays stocked and organized in line with merchandising plans; stockers must be able to arrive as early as 5:00 a.m. The position averages fewer than 30 hours per week and starts at $19.00 per hour, with listed wage increases in Years 2 through 5. Duties must be performed with or without reasonable accommodation.

Requirements

At least 18 years old.
Ability to provide prompt and courteous customer service.
Ability to operate store equipment, including cash registers, floor scrubbers, cardboard balers, pallet jacks, handheld devices, and computers.
Ability to interpret and apply operating policies and procedures.
Ability to communicate effectively verbally and in writing.
Ability to perform basic arithmetic.
Ability to follow instructions and pay attention to detail.
Ability to work independently and with others.
Ability to organize, prioritize, and complete assigned tasks within established timeframes.
Ability to maintain reliable and prompt attendance.
Ability to meet availability requirements.
Stockers must be able to arrive to work as early as 5:00 a.m.
Ability to perform the listed physical demands, including lifting and placing products weighing up to 45 pounds.

Nice To Haves

High school diploma or equivalent.
Prior work experience in a retail environment.

Responsibilities

Provide customer service in accordance with company principles and escalate concerns to store management when necessary.
Assist store management in achieving operational efficiency and total loss goals.
Comply with company policies and processes.
Help maintain a safe working environment by identifying and correcting hazards, using proper ergonomics, and keeping equipment in proper working order.
Maintain store zoning and merchandising standards.
Follow inventory procedures and product handling guidelines.
Perform general cleaning to company standards.
Use the point-of-sale system to scan and process purchases accurately, and inform management of scanning concerns or errors.
Follow cash policies and procedures.
Follow checkout line policies and open additional checkout lanes as needed.
Complete curbside pickup orders by retrieving and verifying items and delivering them to customers’ vehicles in a timely manner.
Stock shelves and displays neatly according to merchandising planograms.