Store A Manager

Circle KBroadview Heights, OH
$19 - $32Onsite

About The Position

The Store A Manager position is a full-time role responsible for the overall operations of a store, including leadership, customer service, training, organization, planning, and financial management. The manager directly supervises employees, ensures store standards are met, and works to maximize sales and profits. This role requires a high school diploma or equivalent, retail experience, and the ability to manage staff and operations effectively.

Requirements

  • High school diploma or equivalent.
  • 1 to 2 years of retail work experience or an equivalent combination of education, training, and work experience.
  • Ability to supervise and train for the use of equipment, tools, and materials listed in CSR, Lead CSR, and Store Assistant job descriptions.
  • Ability to supervise and manage the functions listed in CSR, Lead CSR, and Store Assistant job descriptions.
  • Ability to use a computer for completion and analysis of reports, inventory control, cash control, and employment-related forms, or acquire those skills.
  • A valid driver’s license and dependable transportation.
  • Ability to have open availability.
  • Ability to communicate (orally and in writing) in English.
  • Ability to perform essential duties and physical functions.
  • Ability to work in the described conditions.
  • Ability to operate a motor vehicle.
  • Ability to sit for long periods of time.
  • Food Server certificate (e.g. ServSafe) and Food Safety Management certification may be required.

Responsibilities

  • Directly supervise the activities of 2 or more full-time employees.
  • Recruit, hire, and train employees, ensuring excellent customer service.
  • Develop, manage, and assign tasks to ensure the store is clean, stocked, organized, and well-kept.
  • Maintain a professional and supportive image among subordinates and supervisor.
  • Schedule employees according to Company guidelines and business needs.
  • Implement non-discriminatory management practices in hiring, training, counseling, mentoring, motivating, and separating employees.
  • Develop positive and professional relationships with suppliers.
  • Promote excellent service and resolve customer complaints professionally.
  • Provide regular and predictable onsite attendance.
  • Promote and ensure a safe, positive public image within the neighboring community.
  • Prepare and deliver performance appraisals and feedback for all employees.
  • Train all employees on customer service, store image, marketing execution, and safety procedures.
  • Mentor and train employees on cash awareness and risk reduction.
  • Ensure employees complete all required training in a timely manner.
  • Develop methods for timely and proper communication to all employees.
  • Establish periodic communication meetings with store employees and the District Manager.
  • Evaluate and develop action plans to meet store objectives.
  • Organize and maintain all store files and manuals.
  • Ensure all required reports are completed accurately and timely.
  • Ensure all merchandise is stocked, attractively displayed, and priced correctly.
  • Ensure all required employment-related posters and signs are accessible.
  • Analyze daily sales and expense information to maximize sales and net profits.
  • Budget and forecast P&L lines, and manage merchandise margins.
  • Safeguard and account for all money received and disbursed.
  • Perform financial analysis to maximize sales and net profits.
  • Notify District Manager of any sales, cash, inventory, or operating discrepancies.
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