About The Position

The Stocking Clerk takes stock from an L-cart or pallet and uses the location codes on each box to place items in the correct shelf location, repeating the process until the assigned area is finished. The posting also describes food-clerk work in Fresh departments, including customer service, stocking and merchandising, product rotation, and maintaining food safety and quality standards. The role may work across Meat, Seafood, Bakery, Deli, Produce, and Grocery.

Requirements

  • Friendly, customer-first mindset.
  • Strong listening and communication skills.
  • Comfort learning and using job-specific technology.
  • Attention to detail and ability to stay organized.
  • Ability to follow processes and safety standards.
  • Calm, focused approach in a fast-paced environment.
  • Ability to lift, bend, twist, and stand for extended periods.
  • Passion for working with customers every day.

Nice To Haves

  • Previous retail or food service experience is helpful, but not required.

Responsibilities

  • Move stock from an L-cart or pallet to the correct shelf location using the location codes on boxes.
  • Stock, rotate, and merchandise products according to standards.
  • Maintain full, fresh, and visually appealing product displays.
  • Build positive connections with customers and teammates.
  • Share product knowledge and help customers find what they need.
  • Use technology to complete tasks efficiently and accurately.
  • Follow food safety, sanitation, and quality procedures.
  • Work across departments including Meat, Seafood, Bakery, Deli, Produce, and Grocery.
  • Support other tasks as needed to keep operations running smoothly.

Benefits

  • Weekly pay
  • Scheduling flexibility
  • Paid parental leave
  • Paid education assistance
  • Team member discount
  • Development programs for advancement and career growth
  • 401(k) with company contributions
  • Paid family care leave
  • Medical, dental, and vision coverage
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