The Stocking Clerk takes stock from an L-cart or pallet and uses the location codes on each box to place items in the correct shelf location, repeating the process until the assigned area is finished. The posting also describes food-clerk work in Fresh departments, including customer service, stocking and merchandising, product rotation, and maintaining food safety and quality standards. The role may work across Meat, Seafood, Bakery, Deli, Produce, and Grocery.
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Job Type
Part-time
Education Level
No Education Listed