Stocker- Swing- La Strada

Caesars Entertainment•Reno, NV

About The Position

The Stocker sets up necessary stock and supplies and maintains stock throughout the shift. The role supports restaurant operations by keeping stations, dishware, silverware, ice bins, and beverage equipment supplied and maintained. The employee is expected to follow sanitation and safety procedures, complete cleaning assignments, and provide excellent service to internal and external guests while exemplifying the organization’s core values, family-style service, mission, vision, and diversity, equity, and inclusion culture. The position is in a typical restaurant environment with occasional crowds and accompanying noise, frequent tobacco smoke, potential liquid and grease spills, and high-stress conditions. Work requires schedule flexibility, potentially including days off, nights, weekends, holidays, and overtime as needed.

Requirements

High school diploma or equivalent.
Ability to provide guests with excellent customer service and service excellence to internal and external guests.
Excellent communication and observation skills, interpersonal skills, and an easygoing demeanor to help ensure a fun and safe environment for guests.
Above-average English speech, including speaking, reading, and writing; ability to sort, write, and count in English.
Ability to shift between two or more activities in a timely manner and complete each activity.
Ability to move quickly and with energy.
Ability to push or pull and lift or carry 50 pounds unassisted.
Ability to tolerate repetitive hand, arm, and wrist movements.
Ability to sit, stand, walk, and grasp objects.
Ability to work safely with equipment and in areas where liquid and grease spills may occur.
Ability to work in a high-stress environment and a typical restaurant environment with occasional crowds and accompanying noise and frequent tobacco smoke.
Schedule flexibility, which may include days off, nights, weekends, holidays, and overtime as needed.

Responsibilities

Follow sanitation safety procedures and daily sanitation guidelines.
Use proper hand-washing techniques.
Maintain the beverage dispensing machine.
Clear and restock side stations.
Adhere to the maintenance calendar.
Run silverware and bus carts to the dishwasher.
Restock dishware and silverware.
Pick up supplies from support kitchens.
Refill ice bins.
Complete cleaning assignments.
Provide service excellence to internal and external guests and exemplify the organization’s core values, family-style service, mission, vision, and DEI culture.
Perform other job-related duties as assigned.