Stocker- Swing- La Strada

Caesars Entertainment•Reno, NV

About The Position

The Stocker sets up necessary stock and supplies and maintains stock throughout the shift. The role supports restaurant operations by keeping stations and supplies replenished, maintaining equipment, completing cleaning and sanitation duties, and providing service consistent with the company’s core values and standards.

Requirements

Ability to provide guests with excellent customer service.
Excellent communication and observation skills.
Easygoing demeanor to help ensure a fun and safe environment for guests.
High school diploma or equivalent.
Must be able to sort, write, and count in English.
Above-average English speaking, reading, and writing skills.
Excellent interpersonal skills.
Ability to shift between two or more activities in a timely manner and complete each activity.
Ability to move quickly and with energy.
Must be able to push, pull, lift, and carry 50 pounds unassisted.
Must be able to tolerate repetitive hand, arm, and wrist movements.
Must be able to sit, stand, walk, and grasp objects.
Must be able to work with equipment while remaining safety conscious.
Must be able to work in areas where liquid and grease spills may occur and in a high-stress environment.
Must be able to work in a typical restaurant environment with occasional crowds and accompanying noise, and frequent tobacco smoke.
Schedule flexibility may include days off, nights, weekends, holidays, and overtime as needed.

Responsibilities

Follow sanitation safety procedures and daily sanitation guidelines.
Use proper hand-washing techniques.
Maintain the beverage dispensing machine.
Clear and restock side stations.
Adhere to the maintenance calendar.
Run silverware and bus carts to the dishwasher.
Restock dishware and silverware.
Pick up supplies from support kitchens.
Refill ice bins.
Complete cleaning assignments.
Exemplify the company’s core values, family-style service, mission, and vision.
Exemplify the company’s diversity, equity, and inclusion culture.
Meet and deliver core values, service standards, and family-style service to internal and external guests.
Perform other job-related duties as assigned.