Stock Clerk – Resident Dining

Regular EmployeeOswego, NY
Onsite

About The Position

As directed by the appropriate management representative or her / his designee, responsible for the shipping, receiving, storage and delivery of all merchandise, equipment and supplies at and to designated operating units.

Requirements

  • Ability to lift 100 pounds.
  • Must have and maintain a valid NYS license to operate the employer's trucks, vans and automobiles.
  • Must be insurable on an unrated, non-pool basis in a company authorized to do insurance business in New York State.
  • High School diploma or equivalent.
  • Demonstrated proficiency using commonly applied spreadsheet and word processing software, including the ability to type at 30 words per minute.
  • One year cashier experience and one year direct customer contact experience.

Responsibilities

  • Receives merchandise, equipment and supplies at any designated areas within established receiving practices.
  • Sorts and arranges delivery of all receipts to the appropriate store.
  • Utilizing established guidelines, assists in checking in, pricing, shelving and when necessary, the return of merchandise to ensure accuracy and efficiency.
  • Picks up and delivers mail.
  • Prepare outgoing shipments on pallets or individual boxes.
  • Responsible for coordination and expediting outgoing shipments.
  • May include interactions with private delivery systems.
  • Observes all NYS traffic laws both on campus and off campus.
  • Responsible for friendly, helpful service to their internal customers.
  • Responsible for customer satisfaction by being attentive to customer needs and establishing positive communication.
  • Maintains professional appearance.
  • Follows safe food handling practices.
  • In the interest of employee’s personal safety and that of others, performs duties in a safe manner.
  • Maintains safe and orderly working environment.
  • Responsible for cleaning and maintenance of stock rooms and affiliated areas.
  • Advises management with regard to resupply needs.
  • Maintains related records using automated or manual systems.
  • Responsible for operation of a cash register within established procedures.
  • Performs other similar or related tasks.
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