Stewards

Aramark•Ottawa, ON

5d•CA$18 - CA$21•Onsite

About The Position

Are you self-motivated and proud of the work you do? Here at Aramark, we take pride in the level of service and safety we provide! As a General Utility Worker on our team of other service stars, you’ll take on the important task of maintaining the cleanliness of dishes, equipment, and the environments we work in. The best part? It’s just the starting point of your career, so launch your future with us! Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.

Requirements

2 years minimum experience in a related field
Sanitation and HACCP knowledge.
Working knowledge of inventory control systems.
Demonstrated understanding and working knowledge of kitchen safety.

Responsibilities

Know and comply with all ARAMARK and client policies and procedures regarding safety, security, and emergencies.
Follows master cleaning schedule guidelines.
Reads function sheet to complete set-up for kitchen and pull-sheet for Banquets.
Follow direction of Lead Steward and Captain for daily task.
Interact with all levels of Management Team to know what is required for daily operations.
Maintains a clean, sanitary working environment.
Assists in the collection of cooking utensils from the kitchen.
Cleans and sanitizes utensils, tableware, worktables, and equipment.
Ensures equipment and areas are clean and dry.
Cleans and deep cleans equipment and areas.
Cleans storage areas.
Reports equipment and fittings malfunctions to Lead Steward or Management.
Assists with routine preparatory tasks.
Transports food and equipment.
Maintaining soiled laundry receptacles.
Correctly stores soiled laundry.
Correctly disposes of garbage and waste products.
Performs duties in a safe and hygienic manner.
Devises and executes sanitation procedures and checklists in all kitchen areas.
Completes tasks as quickly as safely practical.
Performs other tasks as assigned by Management.
Incumbent will adhere to the collective agreements in effect
Ability to frequently move about a large facility, which could span several hundred thousand feet, to perform work responsibilities, and inspections.
Ability to constantly handle, lift, and operate kitchen equipment.
Ability to constantly identify and rectify hazardous situations in the workplace.
Ability to constantly communicate with coworkers.
Ability to frequently handle objects weighing 50 lbs or less.
Ability to frequently withstand high and low room temperatures and handle hot equipment.
Ability to constantly work irregular hours, nights, and weekends.